MENU

OUR TASTING MENUS

            OUR TASTING MENU            

*The tasting menus are only served to the whole table*

 

“Milan: back to the future”

The Milanese raw material today

6 courses to discover

The menu is offered at the cost of 50 €

 

“The Game”

The expression of our daily work and passion

10 courses to discover

The menu is offered at the cost of 80 €

 

“Fur & Feather”

Ancestral game

7 courses to discover

The menu is offered at the cost of 90 €

 

Wine pairings

3 glasses from 20 € to 30 €              4 glasses from 28 € to 40 €             5 glasses from 35 € to 50 €

 

 

WINE LIST

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MAIN COURSE

   

Viaggio in provincia tra territorio ed evasione

“ Lassa pur ch’el mund el disa, ma Milan l’è on gran Milan”

  •    The cold cuts with fried dumplings / “Bettella’s” cold cuts  15,00 € / 27,00 €
  • Foie gras of duck and her ashes, figs and peanuts 19,00 €
  • Lamb tongue, guacamole, cabbage and raspberries 17,00 €
  • Il risotto “Giallo Milano 2010”   16,00 €
  • Veal cutlet Milanese , potato chips and  spicy Ketchup  28,00 €
  • “Marrowbone 40” with risotto “Giallo Milano 2010”  32,00 €

La carta

“Per cumincià apena seta giò…”

  • Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon 17,00 €
  • Gnocchi di limoncina, red prawns and salted almonds  16,00 €
  •  Eel, pumpkin, mango pickle, cassoeula deglazing  18,00 €
  • Absolute of mullet, porcini mushrooms, lentils and pears   18,00 €

“Ciciarem un cicinin…”

  • Pumpkin risotto, long pepper, licorice  18,00 €
  • Venison “Plin”, broth of wild plums, hazelnuts and blueberries schnapps 18,00 €
  •  Tagliolini with cockerel ragout, sumac and laurel 17,00 €
  • “I remember a Thai trip”: noodles, ‘nduja, lime and coconut  15,00 €

“Tirem inanz cun la paciada…”

  • Jugged hare, stone-ground polenta, red fruits   25,00 €
  • Pigeon, coffee, Romaine lettuce and pistachio puree 26,00 €
  • Turbot en “papillote”, meuniere sauce, autumn sensations 26,00 €
  • “Double face” milk pork:  25,00 €

Belly, pak-choi, rhubarb and shichimi togarashi

Cheek Temaki, mustard, misticanza and nori seaweed

 

      “La buca le minga straca, se la sa no de vaca”

  • A cheese selection with our compound and brioche 3 pz. 12,00 € – 5 pz. 15,00 € – 7 pz. 20,00 €

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

Traditional

  • Ice cream with melted chocolate and crunchy  7,00 €      

  • Tiramisù with almond biscuit and coffee mousse  8,00 €

  •            Chocolate tasting 10,00 €

 

Contemporary

  • Only 15 leaves of a millefeuille with muscovado ice cream   12,00 €

  •  “Roasted chestnuts in Piazza del Duomo”  11,00 €
  • Pear blown sugar, filled with Charlotte and ice cream of cinnamon  10,00 €

  • White chocolate, fruit and tuna roe 9,00 €

  • Wasabi, passion fruit, goiaba and bananas  10,00 €

  • EGG OR NOT EGG : tart primordial  10,00 €

  •   First day of work of a Calabrian worker at Fiat   10,00 €       (gia’nduja, raspberries and fennel ice cream)

WINE FOR DESSERTS

  • Spumante Rosè  “Elena”, Cabanon, Lombardia
  • Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
  • Passvm (37,5 cl)(Tocai), Cobue, Lombardia
  • Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
  • Cuor di Leone (50 cl), Cabanon, Lombardia
  • Moscato d’Asti, Marco Bianco, Piemonte
  • Barolo Chinato (50cl), Camerano, Piemonte
  • Torcolato (37,5 cl), Miotti, Veneto
  • Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
  • Malvasia Passito (50cl), Il Negrese, Emilia
  • Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
  • 1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux