OUR TASTING MENUS

*Tasting menus are only served to the whole table*

“”Milan: back to the future””

Milan cuisine today’s raw material

“Cereghin” eggs
Home party Brambilla: liver paté, raspberries and green apple
Uè testina: head of veal, red prawns, grapefruit and brava sauce
Filoni, vichyssoise, truffle caviar, muscovado crumble and sea fennel
Mondeghili and gulash
Hemp Spring roll with jugged hare
Rice and milk, capers and licorice
Jambonet of frogs, parsley, garlic, yuzu and mugnaia sauce
Magenes Braised
White chocolate, fruit and tuna roe

€ 65,00
 

“Small game”

7 surprise courses to know our kitchen
€ 75,00
 

“The game”

The expression of our daily work and passion

12 courses to discover
€ 90,00

Wine pairing suggestions

3 calici da € 24,00 a € 36,00 4 calici da € 32,00 a € 48,00 5 calici da € 40,00 a € 60,00

WINE LIST

MAIN COURSES

“Per cumincià apena seta giò…”

“Bettella’s” cold cuts with fried dumplings € 30,00

Foie gras of duck and her ashes, figs and peanuts € 19,00

Limoncina gnocchi, red prawns and almonds € 18,00

Calf’s head, scallops, brava sauce, pine-seeds and yuzu € 18,00

Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 20,00

“Ticino Ceviche”: sturgeon, fruits and vegetables from Parco Agricolo Sud Milano € 19,00

“Ciciarem un cicinin…”

Il risotto “Giallo Milano 2010”: saffron risotto € 18,00

Buttons ravioli with duck in Buttafuoco civet, blackberries, hazelnuts and wild herbs € 19,00

Grapefruit risotto, shrimps and campari € 19,00

Spaghettoni, smoked oak butter, oysters “Po” and bergamot € 20,00

“Italian Noodles”: ‘nduia, lime and coconut € 17,00

*Our risotti are served with Carnaroli Riserva San Massimo *

“Tirem inanz cun la paciada…”

Beef, Jerusalem artichokes, testun, tosazu and piparra € 27,00

Turbot “in foil”, fennel jus, liquorice, bay and caper leaves € 29,00

“BBQ” Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 27,00

Milk pork, shichimi togaraschi, escapece zucchini and avocado € 25,00

Veal cutlet Milanese with “Robuchon” mashed potatoes € 30,00
( Veal, high, breading with panko, clarified butter )

      “La buca le minga straca, se la sa no de vaca”

Selection of cheeses
3 pz. 12,00 € – 5 pz. 15,00 € – 7 pz. 20,00 €

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

Tiramisù with almond biscuit and coffee mousse € 8,00

Only 15 leaves of a millefeuille with muscovado ice cream € 12,00

Roasted chestnuts in Piazza del Duomo € 11,00

Pear blown sugar, filled with Charlotte and ice cream of cinnamon € 10,00

White chocolate, fruit and tuna roe € 9,00

Wasabi, passion fruit, goiaba e bananas € 10,00

EGG NOT EGG : tart primordial € 10,00

Tasting of six Gran Cru chocolates from Valrhona € 10,00

WINE FOR DESSERTS

• Spumante Rosè  “Elena”, Cabanon, Lombardia
• Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
• Passvm (37,5 cl)(Tocai), Cobue, Lombardia
• Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
• Cuor di Leone (50 cl), Cabanon, Lombardia
• Moscato d’Asti, Marco Bianco, Piemonte
• Barolo Chinato (50cl), Camerano, Piemonte
• Torcolato (37,5 cl), Miotti, Veneto
• Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
• Malvasia Passito (50cl), Il Negrese, Emilia
• Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
• 1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux