MENU

OUR TASTING MENUS

*Tasting menus are only served to the whole table*

 

“”Milan: back to the future””

Milan cuisine today’s raw material

“Cereghin” eggs
Devilled duck’s hearts, celeriac, cactus from the canal Naviglio and toasted corn
Uè testina: head of veal, pink prawns, grapefruit and brava sauce
Filoni, vichyssoise, truffle caviar, muscovado crumble and sea fennel
Mondeghili and mustard mayo
Pumpkin risotto, passion fruit, Parmesan cheese 16 month and liquorice
Jambonet of frogs, parsley, garlic, yuzu and mugnaia sauce
Brain
EGG not EGG : tart primordial

€ 70,00

“Small game”

10 surprise courses to know our kitchen
€ 80,00

“The game”

The expression of our daily work and passion

15 courses to discover
€ 100,00

 

Wine pairing suggestions

3 calici da € 24,00 a € 36,00 4 calici da € 32,00 a € 48,00 5 calici da € 40,00 a € 60,00

WINE LIST

DOWNLOAD WINE LIST

MAIN COURSES

   

“Per cumincià apena seta giò…”

“Bettella’s” cold cuts with fried dumplings and sweet and sour vegetables € 30,00

Devilled duck’s hearts, celeriac, cactus from Naviglio and corn € 18,00

Foie gras of duck and her ashes, figs and peanuts € 19,00

Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 20,00

Limoncina gnocchi, prawns and almonds € 19,00

Veal marrowbone Magenes’ style € 20,00

“Ciciarem un cicinin…”

Il risotto “Giallo Milano 2010”: saffron risotto € 18,00

Spaghettoni, smoked oak butter, oysters “Po” and bergamot € 20,00

Risotto with Voghera peppers, passion fruit, cumin and burnt lemon € 20,00

“Italian Noodles”: ‘nduia, lime and coconut € 17,00

Brescian-style rabbit plin, tubers soft, smoked eel, olives and pine nuts € 20,00

*Our risotti are served with Carnaroli Riserva San Massimo *

“Tirem inanz cun la paciada…”

Fish of the day cooked in hay, with the best of our kitchen garden € 32,00

Beef, tosazu, aubergines, 99% dark chocolate and soaked mussels € 27,00

“BBQ” Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 27,00

Wild duck, figs, tandori and hummus of black sesam € 29,00
( cold cooked chest and confit thigh in salt crust )

Milk pork, shichimi togaraschi, strawberries, rhubarb and peas € 25,00

Veal cutlet Milanese with “Robuchon” mashed potatoes € 32,00
( Veal, high, breading with panko, clarified butter )

 

      “La buca le minga straca, se la sa no de vaca”

    Cheese buffet: our selection of cheese

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

TiramiSùd’America: Brazil coffee, Bavarian salina caper and dulce de leche € 9,00

Even Bugs Bunny would love it: Blown carrot, hazelnuts, Camembert, black sesame and mango ice cream € 11,00

Kakigori: peeled ice cream at the moment, fior di latte ice cream, yuzu and ginger € 7,00

Wasabi, passion fruit, goiaba e bananas € 10,00

EGG NOT EGG : tart primordial € 10,00

White chocolate, fruit and tuna roe € 10,00

Tasting of six Gran Cru chocolates from Valrhona € 10,00

WINE FOR DESSERTS

  • Moscato d’Asti (75 cl), Rizzi, Piemonte
  • Barolo Chinato (50 cl), Camerano, Piemonte
  • Spumante Rosè “Elena” (75 cl), Cabanon, Lombardia
  • Sangue di Giuda (75 cl), Calvi, Lombardia
  • Torcolato (37,5 cl), Miotti, Veneto
  • Passito “Rodon” (37,5 cl), Weger, Trentimo A-A
  • Malvasia Passito (50 cl), Il Negrese, Emilia
  • Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
  • 1er Cru Classè Sauternes 2007 (37,5 cl), La Tour Blanche, Bordeaux