MENU
OUR TASTING MENUS
*Tasting menus are only served to the whole table*
“”Milan: back to the future””
Milan cuisine today’s raw material
“Tre passi a Milano”
(Corned beef tongue, potato salad and Milanese style meatballs)
“Cereghin” eggs
Milan – Turin: veal nerves, red onion, tuna sauce, vermouth
Uè testina: calf’s head, red prawns, grapefruit and brava sauce
Filoni (bone marrow), vichyssoise, capperi di Salina, fave di Carpino, caviale dry
Deviled duck Yaki-cuori: duck heart skewers with toasted corn
Rice, milk, capers and licorice
Lamb tongue, bordolese sauce, potatoes and shallots
Sunset on the highway Torino-Venezia: veneziana (mini italian cake) and eggnog
€ 70,00
“Small game”
10 surprise courses to know our kitchen
€ 80,00
“The game”
The expression of our daily work and passion
15 courses to discover
€ 100,00
Wine pairing suggestions
3 calici da € 24,00 a € 36,00 – 4 calici da € 32,00 a € 48,00 – 5 calici da € 40,00 a € 60,00
WINE LIST
DOWNLOAD WINE LISTMAIN COURSES
“Per cumincià apena seta giò…”
“Italian style antipasto”: Samples of different starters from the house (to share only) € 32,00
Foie gras of duck and her ashes, figs and peanuts € 20,00
Filoni (bone marrow), vichyssoise, Salina capers, Carpino fava beans, dry caviale € 21,00
Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 25,00
“Ossobuco Magenes style” (sliced veal shank) € 23,00
Limoncina gnocchi, Santa Margherita prawns and salted almonds € 22,00
“Ciciarem un cicinin…”
Il risotto “Giallo Milano 2010”: saffron risotto € 21,00
Spaghettoni, smoked oak butter, oysters “Po” and bergamot € 22,00
Lemon risotto, anchovy garum, parsley and licorice € 22,00
“Italian Noodles”: ‘nduia, lime and coconut € 18,00
Daisies of Murazzano ravioli, Breme onion, black truffle and roasted potato infusion € 25,00
“Tirem inanz cun la paciada…”
Sundried tomato oil cod, green olives and crunchy pumpkin seeds € 28,00
Deviled quail stuffed with foie gras, baby spinach and ham € 29,00
Grilled eel, Garronese beef tataki, horseradish and pesto oil € 30,00
“BBQ” Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 28,00
Wild duck, figs, tandori and hummus of black sesam € 30,00
( cold cooked chest and confit thigh in salt crust )
Milk pork, shichimi togaraschi, pounded Norway lobster, artichokes, hazelnuts € 27,00
Veal cutlet Milanese with “Robuchon” mashed potatoes € 35,00
( Veal, high, breading with panko, clarified butter )
“La buca le minga straca, se la sa no de vaca”
- Cheese buffet: our selection of cheese
OUR DESSERTS
“Un cicin de caluria per finì in allegria”
TiramiSùd’America: Brazil coffee, Bavarian salina caper and dulce de leche € 10,00
Bugs bunny would eat it too: Carrot floss, hazelnuts, Camembert cheese, black sesame seeds and mango ice cream € 12,00
Kakigori: fior di latte, yuzu and ginger ice cream flakes € 10,00
‼ BANANA ‼ € 11,00
( Banana, passion fruit, goiaba e wasabi ice-cream )
Lemon Absolute € 10,00
EGG or not EGG : primordial tartin € 10,00
White chocolate, fruit and tuna roe € 10,00
Sunset on the highway Torino-Venezia: veneziana (mini italian cake) and eggnog € 11,00
Tasting of six Gran Cru chocolates from Valrhona € 10,00
WINE FOR DESSERTS
- Moscato d’Asti (75 cl), Rizzi, Piemonte
- Barolo Chinato (50 cl), Camerano, Piemonte
- Spumante Rosè “Elena” (75 cl), Cabanon, Lombardia
- Sangue di Giuda (75 cl), Calvi, Lombardia
- Torcolato (37,5 cl), Miotti, Veneto
- Passito “Rodon” (37,5 cl), Weger, Trentimo A-A
- Malvasia Passito (50 cl), Il Negrese, Emilia
- Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
- 1er Cru Classè Sauternes 2007 (37,5 cl), La Tour Blanche, Bordeaux