OUR TASTING MENUS

*Tasting menus are only served to the whole table*

“Celebretion day at Magenes”

“Quattro passi a Milano”:
Milan – Turin: veal nerves, red onion, tuna sauce, vermouth
Corned beef tongue
Milanese style meatballs
“Cereghin” egg

Il risotto “Giallo Milano 2010”: saffron risotto with marrowbone “40”

Muscovado ice-cream made at the table

€ 75,00

“Small game”

10 surprise courses to know our kitchen
€ 90,00

“The game”

The expression of our daily work and passion

15 courses to discover
€ 110,00

Wine pairing suggestions

3 glasses from € 30,00 to € 45,00
4 glasses from € 45,00 to € 60,00
5 glasses from € 60,00 to € 75,00

WINE LIST

MAIN COURSES

“Per cumincià apena seta giò…”

“Italian style antipasto”: Samples of different starters from the house (to share only) € 35,00

Duck foie gras casket € 30,00

Devilled lamb tongue, chickpea mandala, radicchio and peanut butter € 23,00

Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 25,00

“Ossobuco Magenes style” (sliced veal shank) € 23,00

Limoncina gnocchi, Santa Margherita prawns and salted almonds € 23,00

“Ciciarem un cicinin…”

Il risotto “Giallo Milano 2010”: saffron risotto € 23,00

Spaghettoni, smoked oak butter, oysters “Po” and cedar  € 28,00

Risotto with Dorno pumpkin, grilled lobster and ginger thermidor sauce € 30,00

“Italian Noodles”: ‘nduia, lime and coconut € 20,00

Daisies of Murazzano ravioli, Breme onion, black truffle and chestnut broth € 25,00

“Tirem inanz cun la paciada…”

“Green” cod, pil pil, chia seeds and wild herbs € 30,00

Grilled eel, Garronese beef tataki, horseradish and pesto oil € 31,00

“BBQ” Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 28,00

Wild duck, brava sauce, chinotto mustard and bordolese sauce € 31,00

Milk pork, shichimi togaraschi, pounded Norway lobster, artichokes, hazelnuts € 27,00

Veal cutlet Milanese with “Robuchon” mashed potatoes € 38,00
( Veal, high, breading with panko, clarified butter )

      “La buca le minga straca, se la sa no de vaca”

Cheese buffet: our selection of cheese

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

TiramiSùd’America: Brazil coffee, Bavarian salina caper and dulce de leche € 10,00

A Calabrian man’s first day of work at Fiat industry € 11,00
( Gia’nduja and fennel ice-cream )

“Roasted chestnuts in Piazza del Duomo” € 12,00

Muscovado ice-cream made at the table € 13,00

“Cheesecake Magenes: goat camembert cheese, hazelnuts, mango ice cream and Jerez vinegar” € 12,00

EGG or not an EGG : primordial tartin € 10,00

“Choco-pear”: pear tart, Guanaja chocolate, and cardamom € 12,00

Sunset on the highway Torino-Venezia: veneziana (mini italian cake) and eggnog € 12,00

Tasting of six Gran Cru chocolates from Valrhona € 10,00

WINE FOR DESSERTS

Moscato d’Asti (75 cl) – Rizzi – Piemonte
Barolo Chinato (37,5 cl) – Camerano – Piemonte
Riesling Vendemmia Tardiva (75 cl) – Marchesi di Montalto – Lombardia
Sangue di Giuda (75 cl) – Calvi – Lombardia
Torcolato (37,5 cl) – Miotti – Veneto
Malvasia Passito (50 cl) – Il Negrese – Emilia
Bukkuram passito di pantelleria (75 cl) – De Bartoli – Sicilia
Marsala vecchio Samperi (75 cl) – De Bartoli – Sicilia
Garganega “i Capitelli” 2018 (75 cl) – Anselmi – Veneto
Sauternes 2015 (75 cl) – La Tour Lamourette – Bordeaux