OUR TASTING MENUS

*Tasting menus are only served to the whole table*

“”Milan: back to the future””

Milan cuisine today’s raw material

“Cereghin” eggs
Home party Brambilla: liver paté, raspberries and green apple
Uè testina: head of veal, red prawns, grapefruit and brava sauce
Filoni, vichyssoise, truffle caviar, muscovado crumble and sea fennel
Hemp Spring roll, nervetti and red onion
Rice and milk, capers and licorice
Braised udder with dashi potatoes and smoked artichokes
I just want to kiss you: tongue, lemon and foie gras
Pan meino – “Pan de mej”

€ 60,00

“Small game”

7 surprise courses to know our kitchen
€ 70,00

“The game”

The expression of our daily work and passion

12 courses to discover
€ 90,00

Wine pairing suggestions

3 calici da € 24,00 a € 36,00 4 calici da € 32,00 a € 48,00 5 calici da € 40,00 a € 60,00

WINE LIST

DOWNLOAD WINE LIST

MAIN COURSES

“Per cumincià apena seta giò…”

Foie gras of duck and her ashes, figs and peanuts € 19,00

Limoncina gnocchi, red prawns and almonds € 18,00

Filoni, vichyssoise, truffle caviar, muscovado crumble, sea fennel € 17,00

Country Ramen: egg, grilled artichokes, potatoes and sea caviar € 18,00

Marrow, hay and seafood salad € 19,00

“Ciciarem un cicinin…”

Goat’s robiola “Plin”, onion Breme, umami ground and plum € 18,00

Grapefruit risotto, shrimps and campari € 19,00

Spaghettoni, smoked oak butter, oysters “Po” and bergamot € 20,00

My tuna pasta: fusilloni, tuna that “relives”, black garlic and sumac € 18,00

“Memory of a Thai trip”: noodles, ‘nduja, lime e coconut € 16,00

*Our risotti are served with Carnaroli Riserva San Massimo *

“Tirem inanz cun la paciada…”

Turbot en “papillote”, meuniere sauce and last season’s vegetables € 27,00

Pigeon, coffee, Roman lettuce and pistachio puree € 27,00

Local lamb, chamomile jus, yogurt, cumin and aubergine € 26,00

Double face milk pork: € 25,00
– Belly, pak-choi, rhubarb and shichimi togarashi
– Cheek Temaki, mustard, misticanza and nori seaweed

Veal cutlet Milanese with “Robuchon” mashed potatoes € 30,00
( Veal, high, breading with panko, clarified butter )

“La buca le minga straca, se la sa no de vaca”

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

Tiramisù with almond biscuit and coffee mousse € 8,00

Only 15 leaves of a millefeuille with muscovado ice cream € 12,00

Roasted chestnuts in Piazza del Duomo € 11,00

Pear blown sugar, filled with Charlotte and ice cream of cinnamon € 10,00

White chocolate, fruit and tuna roe € 9,00

Wasabi, passion fruit, goiaba e bananas € 10,00

EGG NOT EGG : tart primordial € 10,00

First day of work of a Calabrian worker at Fiat € 10,00
( Gia’nduja, raspberries and fennel ice cream)

Tasting of six Gran Cru chocolates from Valrhona € 10,00

WINE FOR DESSERTS

Spumante Rosè “Elena”, Cabanon, Lombardia
Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
Passvm (37,5 cl)(Tocai), Cobue, Lombardia
Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
Cuor di Leone (50 cl), Cabanon, Lombardia
Moscato d’Asti, Marco Bianco, Piemonte
Barolo Chinato (50cl), Camerano, Piemonte
Torcolato (37,5 cl), Miotti, Veneto
Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
Malvasia Passito (50cl), Il Negrese, Emilia
Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux