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OUR TASTING MENUS
OUR TASTING MENU
*The tasting menus are only served to the whole table*
“Milan: back to the future”
The Milanese raw material today
6 courses to discover
The menu is offered at the cost of 50 €
“The Game”
The expression of our daily work and passion
10 courses to discover
The menu is offered at the cost of 80 €
“Fur & Feather”
Ancestral game
7 courses to discover
The menu is offered at the cost of 90 €
Wine pairings
3 glasses from 20 € to 30 € 4 glasses from 28 € to 40 € 5 glasses from 35 € to 50 €
WINE LIST
DOWNLOAD WINE LISTMAIN COURSE
Viaggio in provincia tra territorio ed evasione
“ Lassa pur ch’el mund el disa, ma Milan l’è on gran Milan”
- The cold cuts with fried dumplings / “Bettella’s” cold cuts 15,00 € / 27,00 €
- Foie gras of duck and her ashes, figs and peanuts 19,00 €
- Lamb tongue, guacamole, cabbage and raspberries 17,00 €
- Il risotto “Giallo Milano 2010” 16,00 €
- Veal cutlet Milanese , potato chips and spicy Ketchup 28,00 €
- “Marrowbone 40” with risotto “Giallo Milano 2010” 32,00 €
La carta
“Per cumincià apena seta giò…”
- Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon 17,00 €
- Gnocchi di limoncina, red prawns and salted almonds 16,00 €
- Eel, pumpkin, mango pickle, cassoeula deglazing 18,00 €
- Absolute of mullet, porcini mushrooms, lentils and pears 18,00 €
“Ciciarem un cicinin…”
- Pumpkin risotto, long pepper, licorice 18,00 €
- Venison “Plin”, broth of wild plums, hazelnuts and blueberries schnapps 18,00 €
- Tagliolini with cockerel ragout, sumac and laurel 17,00 €
- “I remember a Thai trip”: noodles, ‘nduja, lime and coconut 15,00 €
“Tirem inanz cun la paciada…”
- Jugged hare, stone-ground polenta, red fruits 25,00 €
- Pigeon, coffee, Romaine lettuce and pistachio puree 26,00 €
- Turbot en “papillote”, meuniere sauce, autumn sensations 26,00 €
- “Double face” milk pork: 25,00 €
Belly, pak-choi, rhubarb and shichimi togarashi
Cheek Temaki, mustard, misticanza and nori seaweed
“La buca le minga straca, se la sa no de vaca”
- A cheese selection with our compound and brioche 3 pz. 12,00 € – 5 pz. 15,00 € – 7 pz. 20,00 €
OUR DESSERTS
“Un cicin de caluria per finì in allegria”
Traditional
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Ice cream with melted chocolate and crunchy 7,00 €
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Tiramisù with almond biscuit and coffee mousse 8,00 €
- Chocolate tasting 10,00 €
Contemporary
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Only 15 leaves of a millefeuille with muscovado ice cream 12,00 €
- “Roasted chestnuts in Piazza del Duomo” 11,00 €
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Pear blown sugar, filled with Charlotte and ice cream of cinnamon 10,00 €
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White chocolate, fruit and tuna roe 9,00 €
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Wasabi, passion fruit, goiaba and bananas 10,00 €
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EGG OR NOT EGG : tart primordial 10,00 €
- First day of work of a Calabrian worker at Fiat 10,00 € (gia’nduja, raspberries and fennel ice cream)
WINE FOR DESSERTS
- Spumante Rosè “Elena”, Cabanon, Lombardia
- Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
- Passvm (37,5 cl)(Tocai), Cobue, Lombardia
- Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
- Cuor di Leone (50 cl), Cabanon, Lombardia
- Moscato d’Asti, Marco Bianco, Piemonte
- Barolo Chinato (50cl), Camerano, Piemonte
- Torcolato (37,5 cl), Miotti, Veneto
- Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
- Malvasia Passito (50cl), Il Negrese, Emilia
- Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
- 1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux