OUR TASTING MENUS

*Tasting menus are only served to the whole table*

“”Milan: back to the future””

Milan cuisine today’s raw material

“Cereghin” eggs
Devilled duck’s hearts, celeriac, cactus from the canal Naviglio and toasted corn
Uè testina: head of veal, pink prawns, grapefruit and brava sauce
Filoni, vichyssoise, truffle caviar, muscovado crumble and sea fennel
Mondeghili and mustard mayo
Pumpkin risotto, passion fruit, Parmesan cheese 16 month and liquorice
Jambonet of frogs, parsley, garlic, yuzu and mugnaia sauce
Brain
“Roasted chestnuts in Duomo square”

€ 70,00
 

“Small game”

10 surprise courses to know our kitchen
€ 80,00
 

“The game”

The expression of our daily work and passion

15 courses to discover
€ 100,00

Wine pairing suggestions

3 calici da € 24,00 a € 36,00 4 calici da € 32,00 a € 48,00 5 calici da € 40,00 a € 60,00

WINE LIST

MAIN COURSES

“Per cumincià apena seta giò…”

“Bettella’s” cold cuts with fried dumplings and sweet and sour vegetables € 30,00

Devilled duck’s hearts, celeriac, cactus from Naviglio and corn € 18,00

Foie gras of duck and her ashes, figs and peanuts € 19,00

Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 20,00

Limoncina gnocchi, prawns and almonds € 19,00

Grilled lobster, marrow, sbrisolona cake, thermidor sauce and slow food beans € 22,00

“Ciciarem un cicinin…”

Il risotto “Giallo Milano 2010”: saffron risotto € 18,00

Berlingot of creamed cod, hazelnuts, shallots consommé and wild herbs € 20,00

Risotto with porcini mushrooms, sweetbreads, black garlic and Fiore Sardo cheese € 23,00

Spaghettoni, smoked oak butter, oysters “Po” and bergamot € 20,00

“Italian Noodles”: ‘nduia, lime and coconut € 17,00

Pansotti ravioli with five herbs, walnuts, mazzancolle prawns and angostura € 20,00

*Our risotti are served with Carnaroli Riserva San Massimo *

“Tirem inanz cun la paciada…”

That’s not a fillet steak with green pepper: beef, tosazu, broccoli, bagna cauda and unripe elderbush € 27,00

“BBQ” Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 27,00

Wild duck, pumpkin, tandori and hummus of black sesam € 29,00
( cold cooked chest and confit thigh in salt crust )

Milk pork, shichimi togaraschi, escapece zucchini and avocado € 25,00

Fish of the day in “foil” with the best of our kitchen garden and of the market € 32,00

Veal cutlet Milanese with “Robuchon” mashed potatoes € 32,00
( Veal, high, breading with panko, clarified butter )

      “La buca le minga straca, se la sa no de vaca”

Cheese buffet: our selection of cheese

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

Tiramisù with almond biscuit and coffee mousse € 8,00

“Roasted chestnuts in Duomo square” € 11,00

Magenes’ cheesecake, hazelnuts, mango and Jarez’s vinegar € 12,00

Pear blown sugar, filled with Charlotte and ice cream of cinnamon € 10,00

White chocolate, fruit and tuna roe € 9,00

Wasabi, passion fruit, goiaba e bananas € 10,00

EGG NOT EGG : tart primordial € 10,00
First day of work of a Calabrian worker at Fiat (Gia’nduja and fennel ice cream) € 10,00
Tasting of six Gran Cru chocolates from Valrhona € 10,00

WINE FOR DESSERTS

• Spumante Rosè  “Elena”, Cabanon, Lombardia
• Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
• Passvm (37,5 cl)(Tocai), Cobue, Lombardia
• Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
• Cuor di Leone (50 cl), Cabanon, Lombardia
• Moscato d’Asti, Marco Bianco, Piemonte
• Barolo Chinato (50cl), Camerano, Piemonte
• Torcolato (37,5 cl), Miotti, Veneto
• Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
• Malvasia Passito (50cl), Il Negrese, Emilia
• Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
• 1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux