Fall has come to Antica Osteria Magenes: discover a new menu brimming with surprises!
Fall has descended upon Antica Osteria Magenes, bringing with it a wave of exciting new flavors! We are delighted to introduce our new seasonal menu, a celebration of local ingredients and vibrant autumnal colors.
True to our roots, we've meticulously sourced the highest quality ingredients, with a focus on the bounty of our surrounding countryside, to bring you a truly authentic and unforgettable dining experience.
Ma non temete, non mancheranno tocchi di innovazione e creatività!
Chef Dario Guidi has unleashed his creativity, crafting dishes with unexpected and exciting flavor pairings that are sure to delight your palate. Prepare to embark on a culinary adventure filled with new and unforgettable tastes.
"To start, as soon as you sit down..."
"Italian style antipasto": Samples of different starters from the house (to share only)
The "Magenes" Egg: Our unique twist on the traditional Russian Salad
Casket of Duck Foie Gras
Pappa al Pomodoro, Sweet and Savoury, with Sea Urchin, Parmesan, and Lemon
"Uè Testina": Delicate Veal Head, accompanied by Scallop Sashimi, Cashews, Grapefruit, and XO Sauce
Handmade Gnocchi infused with "Limoncina", served with delicate Santa Margherita Pink Prawns and crunchy Salted Almonds
"Let's chat together..."
Crispy Pan-fried Saffron Risotto, accompanied by Smoked Mussels and an intense Seafood Reduction
Pasta, Beans, and... Foie Gras!
Creamy Risotto with fragrant Ticino Porcini Mushrooms, sweet Volpedo Peaches, rich Taleggio Cheese, and a touch of Star Anise
Delicate Plin pasta parcels filled with a rich Eggplant Parmesan, accompanied by an aromatic Tomato Colatura, succulent Scampi, and fresh Oregano
Tripe with Walnuts, 99% Chocolate, and Caviar... An Unexpected Journey
Delicate Casoncelli filled with Pumpkin and Lobster, enhanced by zesty Citrus notes, a classic Thermidor Sauce, and a light Pepper Aria
"Let's continue to eat happily..."
A nostalgic tribute to the Spiedo alla Bresciana: featuring succulent Suckling Pig, tender Quail Leg, and flavorful Lake Sardines
Tender Beef cooked "California" style, accompanied by aromatic Fir Gems and golden-crisp Polenta Sticks
Oriental-style Sea Bass with Carrots, Rosemary, Kimchi and Dashi
BBQ Pigeon with classic Sauce Périgueux, Pears, Black Truffle, and Vichyssoise
Wild Duck with Salsa Brava, Chinotto Mostarda, and Bordolese Sauce
Sandwich filled with Grilled Eel and Veal Tongue, with Horseradish, Prunes, and Pesto
Cotoletta alla Milanese with Mashed Potatoes "Robuchon" Style
