Con lo chef Basso del Trequarti guideranno l’associazione
JRE is the association that brings together the youngest and most representative chefs of haute cuisine, united by the love of cooking and the desire to share experiences and values. A reality founded on research, excellence and continuous exchange as a source of growth.
Born in France in the mid-seventies, it has more than 390 affiliated restaurants, distributed in 16 countries, representing as many culinary experiences and interpretations: Austria, Belgium, Croatia, Denmark, Germany, France, Ireland, Italy, Luxembourg, Holland, Poland , Slovenia, Spain, Switzerland, Bulgaria and the United Kingdom.
The Italian team is now made up of 77 chefs.
Proud of this latest recognition, we return to Barate di Gaggiano!
We are waiting for you to amaze you with our passion!