March 20, 2025 Daniel Etienne Champagne Food and Wine Tasting

A Sensory Journey between Taste and Refinement

We are pleased to announce an unmissable event for all lovers of champagne and good food: an evening of food and wine tasting dedicated to the small producer Daniel Etienne. The event will be held on March 20, 2025 at 8:30 pm at the Antica Osteria Magenes, a unique opportunity to explore the excellence of this small champagne producer, directly from the Champagne region in France.

Daniel Etienne’s vineyards are located in the Premier Cru de Champagne region, an area renowned for producing high-quality grapes. This exceptional terroir gives his champagnes a particular complexity and elegance.

To best enhance the qualities of each champagne, our chef has created a tasting menu that expertly combines flavors. Let yourself be amazed.

Welcome to Our Tasting Evening!

Amuse bouche paired with Zero Dosage Premier Cru

• Fake olive with veal tartare
• Tacos with boiled meat, 16 month parmesan and guacamole
• Sablè, goat cheese and carrot flower
• Campari bon bon and bitter orangeade
• The egg in Cereghino... in one bite!!!

Appetizerpaired with Brut Cuvee Spèciale Premier Cru

• Foie gras spiral, raspberry, caramelized hazelnuts

First paired with Brut Premier Cru Millésime 2018

• Risotto with wild garlic, pink prawns, beef heart tomato

Second coursepaired with Brut Rosè Premier Cru

• Grilled lamb and artichokes

Dessert

• Opera Magenes Cake

The cost of the evening per person is €100. This includes cover charge, water and coffee.

March 20, 2025
H 20:30
Antica Osteria Magenes

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