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ANTICA OSTERIA MAGENES MENU

Our Tastings menus

Tasting menus are only served to the whole table

  • Mini-game € 90

    10 surprise courses to know our kitchen

  • The Game € 120

    The expression of our daily work and passion 15 courses to discover

Wine pairing

3 glasses from €30.00 to €45.00
4 glasses from €45.00 to €60.00
5 glasses from €60.00 to €75.00

Wine list

Do you know why wine is so good? Because it takes a lot of effort to do it….
and it is precisely what we drink in the glass!”
 
In this list you will find our passion and our search for small but “big” producers… Have fun!

A la carte Menu

Travel in the province between territory and escape

Per cumincià apena seta giò…

  • Italian style antipasto € 38

    8 assaggi dalla cucina per tutto il tavolo! (a persona)

  • Tendons and clams, XO sauce and citrus € 23
  • Duck foie gras casket € 30
  • Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 26
  • "Ossobuco Magenes style" (sliced veal shank) € 23
  • Limoncina gnocchi, Santa Margherita prawns and salted almonds € 24

Ciciarem un cicinin…

Tirem inanz cun la paciada…

  • Omaggio a "Gianni Brera": bolliti misti con salse e verdure € 32
  • Grilled eel, Garronese beef tataki, horseradish and pesto oil € 32
  • Manzo alla "California", gemme d'abete e stick di polenta € 30
  • Wild duck, brava sauce, chinotto mustard and bordolese sauce € 32

    cold cooked chest and confit thigh in salt crust

  • Cosciotto d'agnello da latte, alle erbe, jus alla camomilla e contorno di stagione € 60

    consigliato per 2 persone

  • Veal cutlet Milanese with "Robuchon" mashed potatoes € 38

    Veal, high, breading with panko, clarified butter

La buca le minga straca, se la sa no de vaca

Cheese buffet: our selection of cheese

OUR PASTRY

Un cicin de caluria per finì in allegria

  • TiramiSùd’America € 10

    Brazil coffee, Bavarian salina caper and dulce de leche

  • A Calabrian man's first day of work at Fiat industry € 11

    Gia'nduja and sea ​​buckthorn ice-cream

  • Wasabi, passion fruit, guava and bananas € 10
  • Raspberry tart, chiboust cream, pistachio ice cream € 12
  • "Flat" peach, amaretto and basil € 11
  • Muscovado ice-cream made at the table € 13
  • Melon, lime, ginger, almond dacqoise, verbena ice-cream € 10
  • EGG or not an EGG € 10

    primordial tartin

  • Tasting of six Gran Cru chocolates from Valrhona € 10

Dessert Wine List

– Moscato d’Asti , Rizzi, Piemonte
– Barolo Chinato, Camerano, Piemonte
– Riesling Vendemmia Tardiva, Marchesi di Montalto, Lombardia
– Sangue di Giuda, Calvi, Lombardia
– Torcolato, Miotti, Veneto
– Malvasia Passito, Il Negrese, Emilia
– Bukkuram passito di pantelleria, De Bartoli, Sicilia
– Marsala vecchio Samperi, De Bartoli, Sicilia
– Garganega “i Capitelli” 2018, Anselmi, Veneto
– Sauternes, La Tour Lamourette, Bordeaux