Our Tastings menus

Tasting menus are only served to the whole table

  • Mini-game € 90

    10 surprise courses to know our kitchen

  • The Game € 120

    The expression of our daily work and passion 15 courses to discover

Wine pairing

3 glasses from €30.00 to €45.00
4 glasses from €45.00 to €60.00
5 glasses from €60.00 to €75.00

Wine list

Do you know why wine is so good? Because it takes a lot of effort to do it….
and it is precisely what we drink in the glass!”
In this list you will find our passion and our search for small but “big” producers… Have fun!

A la carte Menu

Travel in the province between territory and escape

Per cumincià apena seta giò…

  • Italian style antipasto € 35

    Samples of different starters from the house (to share only)

  • Duck foie gras casket € 30
  • Tendons and clams, XO sauce and citrus € 23
  • Pappa al pomodoro, sweet and salty, sea urchins, parmesan, lemon € 26
  • "Ossobuco Magenes style" (sliced veal shank) € 23
  • Limoncina gnocchi, Santa Margherita prawns and salted almonds € 24

Ciciarem un cicinin…

  • Il risotto “Giallo Milano 2010”: saffron risotto € 24
  • Spaghettoni, bread, butter, Cetara anchovies and finger lime € 28
  • Lemon risotto, anchovy garum, parsley and licorice € 28
  • Aubergine parmigiana ravioli, pouring of tomato salad, scampi and oregano € 28
  • Murazzano daisies ravioli, hay broth, spruce buds, char roe € 25
  • Tripe, walnuts, 99% chocolate and caviar 23

Tirem inanz cun la paciada…

  • Sogliola alla mugnaia, cime di rapa, bergamotto e primizie di stagione € 35
  • Grilled eel, Garronese beef tataki, horseradish and pesto oil € 32
  • "BBQ" Pigeon, coffee, Romaine lettuce, pistachio and kimchi € 30
  • Wild duck, brava sauce, chinotto mustard and bordolese sauce € 32

    cold cooked chest and confit thigh in salt crust

  • Milk pork, shichimi togaraschi, artichokes, capers and pineapple € 27
  • Veal cutlet Milanese with "Robuchon" mashed potatoes € 38

    Veal, high, breading with panko, clarified butter

La buca le minga straca, se la sa no de vaca

Cheese buffet: our selection of cheese


Un cicin de caluria per finì in allegria

  • TiramiSùd’America € 10

    Brazil coffee, Bavarian salina caper and dulce de leche

  • A Calabrian man's first day of work at Fiat industry € 11

    Gia'nduja and fennel ice-cream

  • Operà Magenes cake, chocolate bisquit and raspberry compote € 11
  • Muscovado ice-cream made at the table € 13
  • Bugs bunny would eat it too € 12

    Carrot floss, hazelnuts, Camembert cheese, black sesame seeds and mango ice cream

  • EGG or not an EGG € 10

    primordial tartin

  • Apple Blossom € 12

    Puff pastry, apple and calvados

  • Sunset on the highway Torino-Venezia € 12

    almond glazed venetian (mini italian cake) with almond ice-cream

  • Tasting of six Gran Cru chocolates from Valrhona € 10

Dessert Wine List

– Moscato d’Asti , Rizzi, Piemonte
– Barolo Chinato, Camerano, Piemonte
– Riesling Vendemmia Tardiva, Marchesi di Montalto, Lombardia
– Sangue di Giuda, Calvi, Lombardia
– Torcolato, Miotti, Veneto
– Malvasia Passito, Il Negrese, Emilia
– Bukkuram passito di pantelleria, De Bartoli, Sicilia
– Marsala vecchio Samperi, De Bartoli, Sicilia
– Garganega “i Capitelli” 2018, Anselmi, Veneto
– Sauternes, La Tour Lamourette, Bordeaux