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OUR TASTING MENUS

            OUR TASTING MENU            

*The tasting menus are only served to the whole table*

 

“Milan: back to the future”

The Milanese raw material today

6 courses to discover

The menu is offered at the cost of 50 €

“A-MARE”

We like the sea, really!

8 courses to discover

The menu is offered at the cost of 60 €

“The Game”

The expression of our daily work and passion

10 courses to discover

The menu is offered at the cost of 70 €

“Fur & Feather”

Ancestral game

6 courses to discover

The menu is offered at the cost of 80 €

 

Wine pairings

3 glasses from 20 € to 30 €              4 glasses from 28 € to 40 €             5 glasses from 35 € to 50 €

 

 

WINE LIST

DOWNLOAD WINE LIST

MAIN COURSE

“Per cumincià apena seta giò…”

  • The cold cuts with fried dumplings / “Bettella’s cold cuts  14,00 € / 27,00 €
  • Animella at China Martini, broccoli, kimchi  15,00 €
  • Foie Gras into two services:  16,00 € / 30,00 €
  • Foie gras of duck and her ashes, figs and peanuts
  • Spiral of foie gras of duck, grape strawberry, Robiola goat, cocoa beans
  • Midleaf, curls, ginger and finger lime 16,00 €
  •  “Autumn”… porcini and similar! 16,00 € 

 

“Ciciarem un cicinin…”

  • Il risotto “Giallo Milano 2010” 15,00 €
  • “Sunset in A4 “: passatelli with fish soup and balsamic vinegar 15,00 €
  • Risotto with pumpkin, liquorice, sea urchins and oranges 16,00 €
  • Legumes tagliolini with clams, angostura and smoke from hay 16,00 € 
  •  “I remember a Thai trip”: noodles, ‘nduja, lime and coconut  15,00 €

* Our rice dishes are served with Carnaroli Riserva San Massimo*

 

“Tirem inanz cun la paciada…”

  • Grilled deer fillet on nuts, kombu, cauliflower and route 26,00 €

  • Hare in salmì, polenta milled with stone and red fruits  24,00 €

  • Rombo to the “cartoccio”, mugnaia sauce, radishes and nasturtium 24,00 €

  • “Double face” milk pork:  22,00 €

  • Belly, spring onion, mustard and Taggiasche olive ice cream
  • “Salmistrata” loin, crispy with sesame, mongo chutney, pepper and lemon

Lassa pur ch’el mund el disa, ma Milan l’è on gran Milan”

  • Veal cutlet Milanese , potato chips and mayonnaise Pimenton 27,00 €

  • “Ossobuco 40” with risotto “Giallo Milano 2010”  32,00 €

  • “La buca le minga straca, se la sa no de vaca”

  • A cheese selection with our compound and brioche 3 pz. 12,00 € – 5 pz. 15,00 € – 7 pz. 20,00 €

OUR DESSERTS

“Un cicin de caluria per finì in allegria”

Traditional

  • Ice cream with melted chocolate and crunchy  7,00 €      

  • Tiramisù with almond biscuit and coffee mousse  8,00 €

  •            Chocolate tasting 10,00 €

 

Contemporary

  • Chocolate, rum, mou and tobacco 10,00 €

  • Pear blown sugar, filled with Charlotte and ice cream of cinnamon  10,00 €

  • White chocolate, fruit and tuna roe 9,00 €

  • Wasabi, passion fruit, goiaba and bananas  9,50 €

  • EGG OR NOT EGG : tart primordial  10,00 €

  • Mandarin, muscovado and frozen amaretto from Saranno 12,00 €

WINE FOR DESSERTS

  • Spumante Rosè  “Elena”, Cabanon, Lombardia
  • Sangue di Giuda, Piccolo Bacco dei Quaroni, Lombardia
  • Passvm (37,5 cl)(Tocai), Cobue, Lombardia
  • Passito “Oro”(Sauvignon) (50 cl), Cabanon, Lombardia
  • Cuor di Leone (50 cl), Cabanon, Lombardia
  • Moscato d’Asti, Marco Bianco, Piemonte
  • Barolo Chinato (50cl), Camerano, Piemonte
  • Torcolato (37,5 cl), Miotti, Veneto
  • Passito “Rodon” 2004 ( 37,5 cl)(Gewurtz., Ch., Pinot Grigio), Weger, Trentino-A.A.
  • Malvasia Passito (50cl), Il Negrese, Emilia
  • Malvasia delle Lipari (37,5 cl), A Pinnata, Sicilia
  • 1er Cru Classè Sauternes (37,5 cl), Clos Haut – Peyraguey, Bordeaux